Samut Sakhon

Samut Sakhon is a coastal province near Bangkok, famous for its bustling seafood industry and rich cultural heritage. Visitors can explore the lively Mahachai market, where fresh seafood is abundant, or visit historical sites such as the Phan Thai Norasing Shrine. The province is also known for its salt farming and agricultural landscapes. With its close proximity to the capital, Samut Sakhon offers a blend of natural beauty, traditional markets, and a glimpse into the local way of life.

Samut Sakhon located in central Thailand is easily accessible by both private and public transportation. The province is approximately 34 kilometers southwest of Bangkok making it a convenient destination for travelers. By car the journey takes about an hour via Route 35 also known as the Thonburi-Pak Tho Road. Public buses and minivans operate regular services from Bangkok's Southern Bus Terminal (Sai Tai Mai) to Samut Sakhon providing affordable options for commuters. The province covers an area of approximately 872 square kilometers characterized by flat terrain and an extensive network of waterways including the Tha Chin River which flows through the heart of the province. The presence of these rivers has significantly influenced the local economy and culture particularly in the development of the fishing industry.

Samut Sakhon is renowned for its vibrant seafood industry owing to its strategic location along the Gulf of Thailand and its rich fishing grounds. The province's coastal position has led to the establishment of numerous seafood markets and processing plants making it a hub for seafood distribution both domestically and internationally. One of the most notable products is the "Pla Too" (mackerel) which is abundant in the local waters and featured prominently in various dishes. The culinary scene in Samut Sakhon is diverse with a plethora of eateries offering fresh seafood delicacies. A signature dish is "Pla Too Pad Cha " where mackerel is stir-fried with a spicy blend of herbs and vegetables exemplifying the bold flavors of Thai cuisine. Additionally the province celebrates the annual "Mackerel Fish Festival " attracting visitors from all over to experience its rich seafood heritage and cultural festivities.