Prachinburi

Prachinburi is a province in Thailand that offers a unique blend of cultural and natural attractions. The city is home to historical sites, such as the Dvaravati archaeological ruins, showcasing its rich past. Tourists can also visit the famous Thai Traditional Medicine Museum, which highlights the region's traditional healing practices. Prachinburi's vibrant markets, local fruits, and scenic spots like Khao Yai National Park make it an ideal destination for those seeking a blend of culture and nature.

​Prachinburi located in central Thailand is easily accessible both by private and public transportation. Travelers can reach the province via the Asian Highway Route 1 (AH1) which connects Bangkok to various northeastern provinces passing through Prachinburi. The journey from Bangkok to Prachinburi takes approximately two hours by car covering a distance of about 140 kilometers. Public buses and minivans also operate regularly from Bangkok's Mo Chit Bus Terminal to Prachinburi providing convenient options for travelers without private vehicles. The province's terrain is characterized by a mix of flat plains and hilly areas with the Khao Yai Mountain Range extending into its western region. This diverse topography offers scenic landscapes and opportunities for eco-tourism. Additionally the Bang Pakong River flows through Prachinburi adding to the province's natural beauty and providing water resources for agriculture and local communities.

Prachinburi is renowned for its rich cultural heritage and natural attractions. One of its most notable features is the presence of the Khao Yai National Park a UNESCO World Heritage Site which offers diverse flora and fauna making it a haven for nature enthusiasts. The province is also famous for its historical sites such as the Wat Khao Noi Temple which dates back to the Ayutthaya period and showcases ancient architecture. Culinary delights in Prachinburi include local specialties like "Prachinburi River Prawns " known for their sweet and tender meat and "Khao Chae " a traditional Thai dish consisting of rice soaked in iced jasmine-scented water served with various side dishes offering a refreshing taste during the hot season. These unique offerings highlight the province's cultural richness and gastronomic traditions making it a destination worth exploring for both cultural and culinary experiences.